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Results 111 - 120 of 170 for pork sausage use
Combine the sauerkraut, onion, apple, brown sugar and potato in deep casserole. Cut some of fat from edge of chops. Some people like the ...
112. PORK CROWN ROAST
Season roast and place in ... and cool. Combine sausage, lemon coated apple, celery, ... frills. Arrange fruits around roast. Makes 12 servings.
Fill pan with enough water ... Mix rice with pork; mix in 3 eggs. ... then add to sauerkraut and cook for 3 hours. Serve with mashed potatoes.
Brown chops in butter and place in 1 1/2 quart Dutch oven. Arrange onions, sauerkraut, apples and potatoes on meat. Top with apple juice ...
115. LEA'S PORK CHORIZO
Thoroughly mix together in a ... recipes calling for sausage. Store in a sealed bowl in ... Can be sealed in freezer bags to store in freezer.
Mix beans and onion, ketchup, and brown sugar. Cook sausage then mix it in the beans; bake at 350 degrees for 45 minutes to 1 hour.
Cook ziti as directed, drain. Brown sausage, drain. Add ricotta plus ... evenly and top with Mozzarella cheese. Bake at 350 degrees for 30 minutes.
Make one slice in tenderloin ... pepper cavity. Place sausage in cavity. Be sure and ... with molasses. Serve with cinnamon-sugar yam medallions.
119. PORK BUTT PIE
Cook meat with onion, salt, pepper, 1/2 of cinnamon and cloves; add 1 cup water. Keep stirring until it boils. Simmer 1 1/2 hours. Remove ...
120. PORK EGG ROLLS
Mix sausage, wine, 1 tablespoon cornstarch, ... onions, ginger, and pork. Fry for a few ... package; seal with cornstarch. Deep fry until crisp.
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