4 or 5 pork chops (or 1-2 lbs. smoked sausage)
1 tsp. butter
1 med. onion, cut into wedges
2 (16 oz.) cans sauerkraut, drained
2 apples, cut into wedges
2 potatoes, cut in half
1 c. apple juice
Salt & pepper

Brown chops in butter and place in 1 1/2 quart Dutch oven. Arrange onions, sauerkraut, apples and potatoes on meat. Top with apple juice and salt and pepper to taste. Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes, or until potatoes test done with fork.