| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 184 for pork sausage links
111. HEARTY BREAKFAST
Preheat oven to 450 degrees. ... with cut cooked link sausage. Bake 20 minutes, 350 ... squares and serve hot with butter and syrup. Serves 4-6.
112. RED BEANS AND RICE
Fry hamburger meat. Pour off ... combine hamburger meat, sausage, beans, tomato sauce, onion ... spices. Cook for 8-10 hours on low. Serve over rice.
Cook sausage and drain. Reserve 2 tablespoons ... parsley, garlic and pepper and pour over sausage mixture. Bake at 375 degrees for 35-40 minutes.
114. SAUSAGE SUPPER
Fry sausage until crisp. Drain and place ... pour over sausage. Top with mashed potatoes. Bake 15 minutes uncovered at 350 degrees. Serves 4-5.
115. GINA'S CASSEROLE
Make into meatballs and put into 2 (9 x 13 inch) pans. Mix and heat to boiling. Slice and add to meatballs in pans. Pour hot mixture over ...
Heat oven to 400 degrees. ... covered skillet, simmer sausages in small amount of water ... ingredients. Bake uncovered 1 hour. Makes 10-12 servings.
Grease sides and bottom of ... up), add cubed sausage links. Add rest of cheese. Refrigerate overnight and bake at 350 degrees for 35 minutes.
118. SAUSAGE AND APPLES
Cook sausage in a 12 inch skillet ... juices. Cut sausage links crosswise in half. Return sausage ... Great for breakfast, brunch or appetizer.
119. JAMBALAYA
Place chicken in Dutch oven. Add enough water to cover chicken. Sprinkle with salt and pepper. Heat to boiling, reduce heat, cover and ...
120. DUBLIN CODDLE
Dip the sausages into the flour, pepper and ... with cider. Cook over a moderate heat for at least an hour, but do not boil. Serve in deep bowls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables