2 (8 oz.) cans tomato sauce
1 can Trappey's jalapeno pinto beans
1 can Trappey's plain pinto beans
1 1/2 lbs. hamburger meat
1 lb. link pork sausage
1 med. onion, chopped
1 med. bell pepper, chopped
LA. hot sauce, to taste
Worcestershire sauce, to taste
2 tbsp. chili powder
Salt, pepper, garlic salt, to taste

Fry hamburger meat. Pour off grease. THEN IN A CROCK POT - combine hamburger meat, sausage, beans, tomato sauce, onion and bell pepper and spices. Cook for 8-10 hours on low. Serve over rice.