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pork onions
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111.
SAUSAGE - ONION SNACKS
Heat oven to 350 degrees. ... stir sausage and
onion
over medium heat until sausage ... Cut into rectangles, about 2 x 1 1/2 inches. Makes 32.
Ingredients: 9 (cream .. eggs .. milk .. paprika .. salt .. sausage ...)
112.
ITALIAN STUFFED ONIONS
Parboil
onions
in large kettle. Cover with ... baking dish and top with tomato sauce. Bake 1 hour or until
onions
are well done at 375 degrees.
Ingredients: 7 (cheese .. crumbs .. parsley .. sauce ...)
113.
BEEF AND ONION IN BEER
Slice beef into 2 x ... put aside. Brown
onions
for 10 minutes; add garlic, ... Serve over noodles or parsley pot. Serves 10. Good for a buffet.
Ingredients: 14 (bouillon .. cornstarch .. leaf .. oil .. onions ...)
114.
STUFFED BAKED ONIONS
Parboil
onions
for 15 minutes and scoop ... 1 hour. Based on 8 servings. Per serving: 251 calories; 10 mg cholesterol; 7 g fat; 417 mg sodium.
Ingredients: 4 (onions .. sausage ...)
115.
ONION CHOPS 'N RICE
Spray casserole dish. Mix rice, Lipton soup mix and water in casserole dish. Lay chops on top. Bake at 350 degrees for 1 hour.
Ingredients: 4 (chops .. rice ...)
116.
SAUSAGE ONION SNACKS
Heat oven to 350 degrees. ... stir sausage and
onion
until sausage is brown; drain. ... into rectangles about 2x1 1/2 inches. Makes 32 appetizers.
Ingredients: 9 (cream .. eggs .. milk .. paprika .. salt .. sausage ...)
117.
SAUSAGE & ONION SNACKS
Heat oven to 350 degrees. ... stir sausage and
onion
over medium. Heat until sausage ... 25-30 minutes. Cut 2 x 1 1/2 inches. Makes 32 appetizers.
Ingredients: 7 (eggs .. milk .. salt .. sausage ...)
118.
BEAN-ONION DIP
Whirl all ingredients in an ... blender, press beans through a sieve; grate the
onion
instead of quartering, then mix all ingredients together.
Ingredients: 4 (beans .. molasses .. mustard ...)
119.
ONION SAUSAGE CASSEROLE
Arrange
onions
in a lightly greased 12"x8"x2" ... 30 minutes. Uncover and sprinkle with cheese. Bake an additional 5 minutes. Makes 6 servings.
Ingredients: 7 (cheese .. crumbs .. lbs. ...)
120.
CHOPS AND ONIONS
Brown and season chops in oil in pan; remove. Saute
onions
, add consomme, seasonings and ... Serve over rice with extra sauce in pitcher. Serves 6.
Ingredients: 7 (chops .. consomme .. cream .. flour .. oil .. onions ...)
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