Results 111 - 120 of 227 for porcupine meatballs minute rice

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Mix together: rice, hamburger and onions. Shape into golf ball size meatballs. Put meatballs in medium ... meatballs. Bake at 350 degrees for 1 hour.

Combine meat, rice, egg, parsley, onion, salt, ... thoroughly. Shape into meatballs. Bake on a cookie ... degrees for 5-10 minutes until browned. Mix remaining soup, ... or spaghetti. Serves 6.

Mix first 5 ingredients; make ... and water over meatballs. Season; cover casserole. Bake for 1 hour and 30 minutes at 350 degrees. Yield: 4 to 6 servings.

Combine and mix well. Roll into small balls. Place in 9 x 13 inch pan. 3/4 c. water Sliced peppers, optional Pour over meat and garnish ...

In medium mixing bowl, combine ... to 3 1/2 minutes, or until bacon is ... Add ground beef, rice, milk, egg, salt and ... ingredients. Pour over meatballs. Cover dish with plastic ... 4 to 6 servings.



Combine egg and 1/4 cup ... Stir in uncooked rice, chopped onion, parsley, salt, ... sauce. Pour over meatballs. Bring to a boil. ... 35 to 40 minutes. Stir often. Makes 4 to 5 servings.

Combine beef, rice, egg, parsley, onion, salt, ... water; pour over meatballs. Bring to a boil; ... simmer for 40 minutes, stirring often. Makes 4 to 5 servings.

Brown meatballs slightly. Put into sauce. Simmer all 1 to 1 1/2 hours. Serves 4.

Combine hamburger, onion, eggs, milk, crackers, seasoning and rice, until mixed thoroughly. Roll into meatballs and brown. When browned, place ... about 1/2 hour. Serve.

Mix everything together except soup ... diameter. Place into baking dish, pour soup and water over meatballs. Bake at 350 degrees for 1 to 1 1/2 hours.

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