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Results 111 - 120 of 157 for polynesian sauce
111. POLYNESIAN CASSEROLE
Brown meat lightly in skillet. Push meat aside and saute onions in meat drippings. Add rest of ingredients except chow mein noodles. Bake ...
112. POLYNESIAN HEN
Combine all ingredients, except hen, in saucepan. Heat mixture gently several minutes. Place ham in glass baking dish; cover with ...
Brown meat that has been cut in strips. Add green pepper and onion. Cook until tender. Add chicken, broth and pineapple, some juice, brown ...
114. POLYNESIAN MEATBALLS
Mix together beef, egg, onion ... green pepper, soy sauce, pimento and lemon juice. Heat until thick. Pour over meatballs. Simmer on low 45 minutes.
115. POLYNESIAN PORK
Line shallow pan with foil. ... degrees for 1 to 1 1/2 hours, basting frequently with basting sauce. Cut into 1/2 inch slices to serve. Serves 8.
116. POLYNESIAN CHICKEN
Stir-fry chicken 2 minutes. Add ... Add pods, gravy, soy sauce and ginger. Heat and add pineapple. Serve over rice. Makes excellent leftovers.
Mix first 6 ingredients, make ... Mix cornstarch, sugar, soy sauce and vinegar well and add to pan with other ingredients. Cook 10 minutes more.
118. POLYNESIAN PORK
Season meat with salt and ... catsup and soy sauce. Cook, stirring constantly, until ... pepper - continue cooking 10 minutes. Serve over rice.
119. POLYNESIAN CHICKEN
Put chicken in 2 quart ... Drain. Combine soy sauce, ginger and stir into ... to 6 minutes, stirring twice. Serve chicken over rice. 4 servings.
120. POLYNESIAN CARROTS
Cook carrots to fork tender. ... pepper, diced Mix together, cover with hot marinade sauce. Bring to boil and pour over vegetables. Chill overnight.
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