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Results 111 - 120 of 144 for plain white sauce
111. WILD RICE HOT DISH
Slice sausage into 1/2 inch pieces. Brown sausage. Saute celery, onion, and carrots in butter until tender. Combine all ingredients. Add ...
112. DEVILED DIP
Combine all ingredients in a small bowl; stir well. Cover and chill. Serve with raw vegetables. Yield: 1 cup. 1 calories, 0.8 grams ...
113. SQUASH CASSEROLE
Cook squash until tender. Drain and allow to cool. Cream with a fork. Add mustard and remaining ingredients; mix thoroughly. Add onion to ...
114. COCONUT POUND CAKE
Cream sugar and Crisco. Add eggs, one at a time, beating well after each addition. Add flavoring. Sift together dry ingredients. Add to ...
115. COCONUT POUND CAKE
Cream Crisco and sugar well; ... minutes. Pour on sauce as soon as cake comes ... coconut extract and 1/2 cup shredded coconut. Spoon over hot cake.
116. TUNA-CHIP CASSEROLE
Crush chips and place half ... remaining chips. Combine sauce ingredients and pour over all. ... stand 5 minutes before serving. Yield: 6 servings.
117. TUNA CHIP CASSEROLE
Crush chips and place half ... remaining chips. Combine sauce ingredients and pour over all. ... stand for 5 minutes before serving. 6 servings.
1. Cut each potato in 1/2 and scoop out centers, leaving 1/4" shell. 2. Place potato and rest of ingredients (except turkey and paprika) in ...
119. COCONUT POUND CAKE
Cream butter and sugar 10 minutes on High. Add eggs, one at a time. Sift flour, baking powder, and salt. Add milk alternately with flour. ...
120. TOASTED SNOW SQUARES
Sprinkle gelatin over cold water ... then add egg whites (save the yolks), salt and ... top with Butter Sauce. Beat egg yolks until ... and store in refrigerator.
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