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Results 111 - 120 of about 850 for plain soups
Thaw potatoes in large bowl 45 minutes. Then mix well with other ingredients. Place in 13 x 9 inch pyrex dish and top with unbuttered ...
112. MEXICAN CASSEROLE
Brown hamburger in a large skillet. Add all other ingredients to the meat except the cheese. Pour into a 9"x13" greased baking dish. Top ...
113. VEAL LOAF
Chop walnuts, raisins and mushrooms finely in food processor. Mix all ingredients together well. Bake in large loaf pan for 40 minutes at ...
Brown onions in butter. Stir in all ingredients except soups and yogurt. Simmer 10 minutes. Add soups, then stir in yogurt or sour cream last.
1. Wrap chicken breast with ... sour cream and soup. 5. Pour over chicken. ... and serve chicken over rice with some of the juice from the pan.
Combine ground chuck and onions in soup pot. Cook over medium heat ... medium-low heat for about 15 minutes. Add extra water, if needed during cooking.
Preheat oven to 350 degrees. ... stems, vegetable recipe soup mix, crabmeat, sour cream, bread ... melted butter. Bake 15 minutes or until tender.
118. BUTTERMILK CHICKEN
Dip chicken into 1/2 cup ... Blend remaining 1 cup buttermilk and soup; pour around chicken. Bake 15 minutes more or until done. Serves six people.
119. CHICKEN PIE
Cook chickens and debone. Place ... cream of celery soups. Mix topping and spread ... 350°F until brown. (Makes a very large pan of chicken pie.)
120. CRAB MOLD
Heat soup in pan and melt in ... and add to crab mixture. Rinse mold in cold water before adding mixture. Refrigerate for one day before serving.
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