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Results 111 - 120 of 323 for plain flour chocolate cake
Sift first 4 ingredients. Add ... Sift sugar and cocoa. Add other ingredients and mix together. Frost cake while hot. Let cool before cutting.
112. HOLIDAY LOG CAKE
Grease 15 x 10 x ... colored. Fold in flour, cocoa and vanilla. Spread ... linen towel. Turn cake out on sugar; remove wax ... Reroll. Chill. Melt chocolate in top of double boiler, ... Refrigerate until serving time.
Bring to a boil: Pour ... 5 minutes before cake is to come out of ... sugar. Add 1 tablespoon vanilla and 1 cup chopped nuts. Pour over hot cake.
Preheat oven to 350 degrees. ... water. Sift together flour, cocoa, and soda. Pour ... nuts. Spread on cake and return to oven for 2 or 3 minutes.
In a double boiler, melt plain chocolate bars. In the meantime, cream ... separate bowl, mix flour, salt and baking soda ... from pan. After cake has cooled for 10 minutes, ... spread for the icing.
Press into the bottom of an oblong Pyrex dish. Bake at 350 degrees for 15 minutes. Cool thoroughly. Mix together and put over cooled baked ...
Have ingredients at room temperature. ... and sifted dry ingredients. Bake 300 degrees for 1 1/2 hours. Frost with chocolate icing, if desired.
Mix well. Bake at 325 degrees 1 1/2 hours.
Preheat oven to 325 degrees. ... a time. Add flour, cocoa, baking powder and ... (Butter at room temperature.) (Mix dry ingredients in a bowl.)
120. CHOCOLATE POUND CAKE
Cream butter, add sugar and ... a time. Add flour with dry ingredients sifted together. ... in tube pan 1 1/2 hours. Preheat oven 300 degrees.
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