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Results 111 - 120 of 509 for plain bread
111. NO KNEAD HERB BREAD
Combine first 6 ingredients. Over ... hand, stir in plain flour until stiff batter is ... May be sliced in strips and used with fondue or dips.
112. GINGER BREAD
Add soda to sour cream ... butter, vinegar and vanilla. This may be used by adding cocoa. Cook until thick. Pour over ginger bread while still hot.
113. COMMUNION BREAD
Mix well and roll out very thin. Form in saucer sized circles. Score horizontally and vertically, forming small squares. Bake at 300 ...
Lids should be loose. Do not use metal spoon or bowl. Do not put in refrigerator. Must have 1 cup of starter for this recipe, I have it. ...
115. BANANA NUT BREAD
Mash and whip bananas very light. Cream butter and sugar. Add eggs. Mix flour, soda and nuts. Add to egg mixture alternately with whipped ...
Sift together flour, baking powder, baking soda and salt. Set aside. Beat butter and sugar in bowl until fluffy. Beat in eggs. Add vanilla. ...
117. BANANA BREAD
Mix all ingredients together. Bake 1 hour 350 in 2 medium loaf pans.
118. BANANA NUT BREAD
Cream butter and sugar, add ... pan. Bake in moderate oven for 40-60 minutes. Test with toothpick-when toothpick comes out clean, bread is done.
Grate zucchini to make 3 cups; drain. Beat eggs, sugar and oil. Add zucchini. Sift together dry ingredients. Add to creamed mixture. Add ...
120. NUT BREAD
Mix together in order. Bake 1 hour at 350°F. Good with pineapple and cream cheese spread.
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