Results 111 - 120 of 122 for pineapple tomato sauce pork

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Sprinkle pork with salt and pepper. Heat ... vinegar, sugar, soy sauce, cornstarch and 1/2 teaspoon ... few seconds. Add pineapple chunks and stir. Good served ... Serves 4 to 6.

Brown pork. Add salt and pepper. Mix all ingredients. Cover and cook about 1 hour, or until done. Serve over rice.

If unsweetened pineapple is used, omit vinegar. Cut pork in 1-inch pieces; coat with ... recipe, but I remember it as being surprisingly good.

Brown meat lightly in oil ... with juice from pineapple; add to skillet. Add ... sugar and soy sauce. Stir over low heat ... Add pineapple and pork. Bring to boil and ... rice. Makes 4 servings.

Lightly brown pork in large skillet. Add remaining ingredients. Cover and simmer 45 minutes.



Dice pork 1 inch square. Prepare mixture of egg, salt, MSG, soy sauce and cornstarch. Dip pork in ... tablespoons water, then tomato wedges, pineapple chunks and pork cubes. Stir ... also good added in.

Coat pork with flour. In large skillet, ... Add green peppers, pineapple, sugar and vinegar. Combine cornstarch and soy sauce and stir into meat mixture. ... mein noodles. 4 servings.

In 4 quart casserole place pork, onion, soy sauce and bouquet sauce. Reserving juice, drain pineapple and set aside. Add juice ... and clear. Add tomato chunks (can use canned) and ... rice or crisp noodles.

Cut meat into small strips ... Combine with soy sauce and sherry (with or without ... Reserve marinade. Brown pork slowly. Add reserved marinade, 3/4 ... few minutes. Add pineapple and tomato, if desired. Cook a ... Nice served over rice.

Coat meat with mixture of ... green pepper, onion, pineapple, catsup, mustard and Worcestershire sauce. Simmer covered for 30 minutes. Serve over rice.

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