Results 111 - 120 of 310 for pineapple sour cream

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Mix dressing ingredients together with mixer and gently fold into fruit. Chill for 2 hours and serve.

Mix all ingredients and divide into muffins. Sprinkle with nutmeg and sugar. Bake for 15 minutes at 425 degrees.

Cook all together in saucepan ... stiff. Add sugar one spoon at a time, then add vanilla and cream of tarter. Put on pie and brown in oven on 350°F.

Mix all ingredients together. Place in a 9 x 13 inch pan and freeze.

Servings: Makes about 32 (2 cups). Preparation Time: About 20 minutes. Chilling Time: About 2 hours. In medium-sized serving bowl, stir ...



Dissolve Jello with 2 cups hot water. Add drained pineapple (save juice). Add juice plus ... strawberries. Chill. Mix topping. Chill. Add nuts on top.

Drain all fruit in colander ... Add 1 pint sour cream and mix well. chill overnight. ... (if desired) just before serving. Yield: 12-16 servings.

Mix together all ingredients and serve. (Make it in 5 minutes.)

Mix and combine first three ingredients. Add Pudding (dry). Pour into graham cracker crust or regular baked crust. Cover with Dream Whip. ...

1. Dissolve Jello in boiling ... sauce and undrained pineapple until cranberry sauce melts. 3. ... has set, spread sour cream over it and add rest ... firm, overnight. Serves 12.

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