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Results 111 - 120 of 256 for pineapple cream pie
Combine sugar, flour, salt, pineapple with syrup, sour cream and lemon juice and mix ... cooling. Pour into baked pie shell and top with meringue.
Preheat oven to 325 degrees. Mix in order, sour cream, sugar, egg, vanilla and then pineapple. Put in pie shell. Bake uncovered for 30 ... for 24 hours, serve.
113. PINEAPPLE CREAM PIE
Cool until thick and bubbly. ... 1/2 cup crushed pineapple. If too thick, add ... Pour into baked pie shell. Make meringue of egg ... browned at 350 degrees.
Combine pudding, pineapple, sour cream and sugar in deep bowl. Beat at low speed for 1 minute. Pour in pie shell. Chill for 3 hours.
115. PINEAPPLE CREAM PIE
Preheat oven to 325 degrees. ... until thickened. Add pineapple and vanilla. Pour into a 9 inch baked pie crust. Top with meringue; bake 20-25 minutes at 325 degrees.
116. PINEAPPLE CREAM PIE
Mix condensed milk and lemon juice. Add well-drained pineapple and mix. Blend in whipped ... may substitute other canned fruits for pineapple.)
117. CREAM PINEAPPLE PIE
Put sour cream, pineapple with juice into large bowl. ... prepared cookie crusts. Top with Cool whip. Refrigerate several hours to set pudding.
118. PINEAPPLE CREAM PIE
Mix sugar and flour and add pineapple. Next add beaten egg ... Mix well. Cool and pour into baked crust. Makes one large pie or two small ones.
119. PINEAPPLE CREAM PIE
Mix 8 ounces sour cream with large package instant vanilla ... can of crushed pineapple (use the juice too). Mix ... Cool Whip. Refrigerate overnight.
120. PINEAPPLE CREAM PIE
Mix sugar, flour and salt ... Add 1/2 stick butter and 1 teaspoon vanilla. Pour into a baked crust, top with meringue. This makes a large pie.
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