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Results 111 - 120 of 228 for pineapple angel food
111. ANGEL FLUFF CAKE
Mix together: Let stand for a few minutes to thicken, then add 1 (4 1/2 ounce) tub Cool Whip. Slice cake crosswise into 3 layers. Put ...
Break cake in bite size ... with 1/2 undrained pineapple and cherries. Spread 1/2 Cool ... Cover and refrigerate overnight. Yield: 12 servings.
Cut or break cake in ... pudding, whipped cream, pineapple, cherries and a little ... and serve when all flavors are blended. Yield: 12 servings.
Break cake into bite-size pieces. ... of the undrained pineapple and cherries. Spread half of ... moistens the cake for easier cutting. 12 servings.
Break cake into bite size ... of the undrained pineapple and drained cherries. Spread half ... Cover and refrigerate overnight. Makes 12 servings.
Dissolve gelatin in cold water. Let stand 5 minutes. Pour in boiling water. Add sugar and fruit. Let stand until slightly jelled. Fold Cool ...
Make Jello; set aside to ... Put fruit cocktail, pineapple, all over cake. Then ... cake and place in refrigerator. When set, spoon on Dream Whip.
Break cake into bite size ... half of undrained pineapple and half of cherries on ... layers. Add coconut and chopped nuts last. Chill overnight.
Break the cake into bite ... of the undrained pineapple, 1/2 of the cherries, ... heat in a 350 degree oven for 7-12 minutes, stir frequently.
Tear cake into bite size ... half the undrained pineapple and half the cherries. Spread ... layers. Cover. Refrigerate overnight. Makes 12 servings.
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