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Results 111 - 120 of 348 for pie crusts made oil
Mix first 4 ingredients together and then add 2 tablespoons milk. Bake 10 minutes at 425°F after pressing in pie tin.
112. PIE CRUST
Mix flour, salt and oil together with a fork or ... mixing well. Roll out onto floured board. Makes 1 pie top and bottom crust or 2 bottom crusts.
113. NEVER FAIL PIE CRUST
Sift flour with salt. Slowly dribble oil into flour, mixing with fork. ... roll out between wax paper. Bake at 425°F for 10 to 15 minutes.
114. PIE CRUST
Place flour, powder, salt, sugar ... Add vinegar, olive oil and cold water and mix ... Roll out onto floured surface. Makes 2 (9 inch) crusts.
115. EASY PIE CRUST
Mix flour, oil and salt together; add water and mix. Put between 2 pieces of waxed paper and roll out.
116. EASY PIE CRUST
Mix first 4 ingredients together. Press into pie plate. Add pie filling. Sprinkle with sugar. Use remaining of pie crust on top of filling.
117. OATMEAL PIE CRUST
Combine ingredients and mix well. ... absorb moisture. Treat pie pan with Pam. Crumble half ... and crisp. Fill with filling. Yield: 2 crusts.
118. NO ROLL PIE CRUST
Mix 1 1/2 cups flour ... right in the pie pan. Pour 1/2 cup salad oil and 1 tablespoon milk over ... pan and bake at 375 degrees for 30 minutes.
Combine all ingredients. Press into 9-inch pie tin and bake at 350°F until crust is light brown. Always flaky and delicious.
120. PIE CRUST
Makes 2 (9") pie crusts. Stir and roll out 2 crusts.
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