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Results 111 - 120 of 2,290 for pepperidge farm stuffing
111. CHICKEN CASSEROLE
Strain broth that chicken was ... Combine butter and stuffing, then sprinkle over chicken. Bake ... for 30 to 40 minutes or until golden brown.
Mix cornbread and bread crumbs (or stuffing mix) with broth. Add remaining ... 350°F for 30 minutes, until light brown. Makes 10 to 12 servings.
(Saute until soft). Mix in 2 raw eggs with all the ingredients. Place in a greased dish. Bake at 350 degrees covered with foil for 25 ...
114. BROCCOLI CASSEROLE
Mix all ingredients in 1 1/2 quart casserole, except herb seasoning and melted butter. Herb seasoning and melted butter are mixed together ...
Combine first 5 ingredients. Coat breasts. Roll in stuffing crumbs. Place on buttered pan. Dot with butter. Bake at 350 degrees for 1 hour.
116. SPINACH BALLS
Cook spinach and drain well. Mix all ingredients and chill. Roll into 1-inch balls. Freeze on tray and store in container or freezer bag. ...
Place hen in saucepan and ... and pour over stuffing mix. Add enough broth to ... at 350°F for 30 to 45 minutes or until bubbly. Serves 6.
Heat oven to 400°F. In ... mixture. Coat with stuffing. Place chicken on baking ... medium heat, heat through. Serve with chicken. Serves 4.
Combine all ingredients except for 1 cup stuffing. Place in greased 12 ... stuffing. Bake at 350 degrees for 30-40 minutes or until top is brown.
120. CHICKEN CASSEROLE
Spread half of the dry stuffing mix in a large Pyrex ... stuffing mix evenly to top the casserole. Bake at 350°F for 45 minutes to 1 hour.
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