Combine peppers, cider vinegar. Puree in ... juice, salt and pectin in large kettle. Bring to ... stirring frequently until jelly sheets off spoon. Remove from ... Yield: about 4 pints.
Combine peppers, vinegar and sugar in ... and stir in pectin. Let sit for 5 ... into sterilized hot jelly jars. Seal at once with 1/8 inch layer of paraffin.