Results 111 - 120 of 149 for pepper jelly pectin

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Combine peppers, cider vinegar. Puree in ... juice, salt and pectin in large kettle. Bring to ... stirring frequently until jelly sheets off spoon. Remove from ... Yield: about 4 pints.

Cook first 5 ingredients for ... 1 bottle of pectin and boil 1 minute. Remove ... sterilized jars, seal and place in water bath for 5 minutes.

Follow bottle directions for jelly. Serve with crackers and cream cheese.

Place first 3 ingredients in ... and add liquid pectin and a drop of food ... color). Skim and pour into jars. Let cool, then cover with paraffin.

Remove seed from peppers before grinding. Save juice from ... juice from peppers. Bring to rolling boil for 1 minute. Pour into jars and seal.



In blender container blend pepper until nearly smooth. Pour into ... food coloring. Add pectin; boil hard for 1 ... Makes 5 to 6 one-half pints.

Grind peppers and combine with sugar, vinegar ... another pan. Add pectin and boil 1 minute. Remove ... and seal. Makes about 4 (8 ounce) jars.

Boil peppers, sugar and vinegar together ... Add the liquid pectin and boil for 3 minutes. ... Pour into jars and seal. Makes about 12 1/2 pints.

Mix green peppers, chilies, sugar, and vinegar ... cool slightly, add pectin. Mix well. Strain into ... Protect eyes and skin when handling chilies.

Combine peppers, vinegar and sugar in ... and stir in pectin. Let sit for 5 ... into sterilized hot jelly jars. Seal at once with 1/8 inch layer of paraffin.

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