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Results 111 - 120 of 207 for pecan tarts
Cream butter and cream cheese. Mix in flour. Chill. Shape 2 dozen 1-inch balls. Place in ungreased miniature muffin pans. Press dough in ...
112. PECAN TARTS
Mix crust ingredients together and ... to form 24 small tarts. Fill with pecan filling, about 1 teaspoonful. Bake at 350 degrees for 30 minutes.
113. JUDY'S PECAN TARTS
CRUST: Mix all ingredients together ... press into small tart or muffin pans. FILLING: Mix ... of each with pecans. Bake in preheated 400 ... baked and cooled tarts. Garnish each with pecan half. Keep refrigerated.
114. PECAN TARTS
Preheat oven to 425 degrees. ... mixture into each tart shell. Place on baking sheet. ... mixture is set. Serve with whipping cream or sour cream.
115. CAROL'S PECAN TARTS
Blend together cream cheese, 1/2 ... Using 3/4 cup chopped pecans, sprinkle nuts in each shell. Add filling. Bake at 325 degrees for 35 minutes.
116. PECAN TARTS
Add eggs, vanilla, fruit and ... Fill cups with pecan tart mixture. Bake at 325 degrees for 20 to 30 minutes. Yield: Approximately 2 1/2 dozen.
117. PECAN TARTS
Pastry cream of your choice arrange tart shell on serving platter and ... cool, brush peaches over it. Refrigerate tart 30 minutes before serving.
118. PECAN TARTS
Mix butter and sugar, stir ... evenly into tiny tart shells. Bake at 400 degrees ... 1 cup chopped pecans. Spoon into shells. top with pecan halves.
119. PECAN TARTS
Mix 1/2 cup butter and ... Press into tiny tart shells. Bake at 400 degrees ... 1 cup chopped pecans. Spoon into baked shells. ... degrees for 5 minutes.
120. PECAN TARTS
Mix butter and sugar; stir ... Press evenly into tart shells or muffin cups. Bake ... sugar. Stir in pecans; spoon into shells. Top ... minutes. Makes 4 dozen.
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