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111.
BUTTER PEAR CRISP
Mix brown sugar, flour, salt ... inch pie plate. Place
pears
with cut side up on plate. Fill with rest of mix. Bake in 400 degree oven 15 minutes.
Ingredients: 6 (cinnamon .. flour .. salt .. sugar ...)
112.
BLUEBERRY-PEAR COBBLER
Combine 1/4 cup sugar and ... in blueberries and
pears
. Spoon mixture into a ... carbohydrate 35.4; cholesterol 0; iron 0.6; sodium 45; calcium 47.
Ingredients: 11 (blueberries .. cornstarch .. flour .. milk .. spray ...)
113.
BUTTERNUT SQUASH AND WINTER PEAR
1. Preheat oven to 350 ... and core the
pears
and slice into pieces about ... until the squash is tender and cooked through. Makes 4 servings.
Ingredients: 5 (almonds .. lb. .. sugar .. variety ...)
114.
BLUEBERRY PEAR COBBLER
Drain
pears
, reserving 3/4 cup liquid. ... sprinkle with sugar. Place in preheated 400 degree oven and bake for 20 to 25 minutes until golden brown.
Ingredients: 10 (cornstarch .. flour .. milk .. spray .. sugar ...)
115.
BRANDIED PEARS
Place whole
pears
and wine in saucepan. Add ... cloves and cinnamon from hot syrup. Stir in brandy. Heat gently for 1 minute. Pour over
pears
.
Ingredients: 6 (brandy .. cloves .. sugar ...)
116.
BREAKFAST PEARS
Cut
pears
in half and scoop out ... yogurt and sprinkle with cinnamon and pine nuts. Yield: 4 single servings (very generous, complete breakfast).
Ingredients: 8 (cinnamon .. honey .. nuts .. pears .. raisins .. shortcake ...)
117.
BLUSHING PEAR PRESERVES
Dice peeled
pears
. Combine all and let ... before starting to cook. Cook low heat 1/4 hours or until clear and thick. Stir. Put in jars and seal.
Ingredients: 4 (cherries .. sugar ...)
118.
BOSC PEARS IN BURGUNDY
Make exclusively for Saks Fifth ... 6 peeled Bosc
pears
. Simmer until tender; about ... a green and white ribbon around the jar for more color.
Ingredients: 5 (cloves .. pears .. sugar ...)
119.
CANDIED PEARS
Peel and core
pears
. Peel orange and scrap ... hours.
Pears
can be made 3 days in advance and can be served hot or cold. Great for holiday dinners.
Ingredients: 6 (jam .. juice .. orange .. pears .. raspberries ...)
120.
BRACE OF DUCK IN PEARS & GRAND MARNIER
1. Roast the 2 duck ... 2. Puree the
pears
with the mustard, Grand Marnier ... 6. Skim any fat from the sauce and pour over the duck to serve.
Ingredients: 5 (ducklings .. honey .. mustard ...)
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