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Results 111 - 120 of 1,210 for peanut butter cup pie
Mix together brown sugar, salt ... constantly. Add the peanut butter. Cool. Pour into baked ... and brown in oven. Double recipe for 10 inch pie.
112. PEANUT BUTTER PIE
Beat cream cheese, sugar, peanut butter and milk. Fold in whipped ... into 2 chocolate pie crusts (8 inch). Freeze at ... served right from freezer.
Stir together sugar, cornstarch and ... heat; blend in peanut butter and vanilla. (If the mixture ... Pour into baked pie shell; press plastic wrap onto ... with sweetened whipped cream.
Mix graham cracker crumbs, butter and Equal. Mold into a 9 inch pie pan. Bake at 350 degrees ... pudding, 2 1/2 cups skim milk, 1/2 cup of 100% natural peanut butter. Beat with electric mixer ... 135 calories per serving.
In a large mixer bowl combine cream cheese and peanut butter; beat with an electric ... Spoon into the pie shell. Sprinkle with peanuts, if ... minutes. Makes 8 servings.
Mix together the peanut butter and confectioners' sugar, reserving 1/2 cup for topping. Spread remainder into ... sides of baked pie shell. Prepare pudding according to ... butter-sugar mixture. Serves 6.
Mix dry ingredients together; add ... Cool well. Blend peanut butter and confectioners' sugar together. Sprinkle ... bottom of baked pie shell. Pour cooled filling on ... in refrigerator before serving.
Beat together the cream cheese, powdered sugar and peanut butter. Slowly add milk, fold in Cool Whip. Pour into pie crusts. Freeze.
In small mixing bowl beat ... and fluffy. Add peanut butter and milk, beating until smooth ... mixture. Pour into pie shell. Chill at least 5 hours or overnight. Garnish with peanuts.
Bake and cool pie shell. Blend the peanut butter and milk. Add the pudding ... be garnished with whipped cream or Cool Whip and nuts if desired.
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