| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 195 for parmesan meatloaf
111. MEATLOAF MILANESE
In a large bowl combine ... crumbs, paste and Parmesan. In a small saucepan, ... combine well. Add salt and pepper. Bake at 350 degrees for 1 hour.
112. ITALIAN MEAT LOAF
Combine first 6 ingredients, 2 tablespoons Parmesan and 1/2 cup spaghetti sauce. ... with remaining Parmesan cheese. Bake 15-20 minutes longer.
Heat oven to 350 degrees. ... spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire sauce and ... serve with remaining sauce. Serves 6.
114. STUFFED MEATLOAF
Heat oven to 350 degrees. ... spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire sauce, and ... olives and serve with remaining sauce.
115. STUFFED MEATLOAF
Add dry ingredients to meat. Mix and add eggs. Form into two equal flat loaves. Layer top of one loaf with Cheddar cheese and broccoli. ...
116. ITALIAN MEAT LOAF
Combine ground beef, egg, cracker ... the tomato sauce, Parmesan cheese, seasonings and sugar. Mix ... tomato sauce and bake 15 minutes longer.
Preheat oven to 350 degrees. ... sauce, onion, egg, Parmesan cheese, Worcestershire sauce and pepper; ... olives and serve with remaining sauce.
118. ITALIAN MEAT LOAF
Combine ground beef, bread crumbs, ... and mushrooms. Sprinkle Parmesan cheese over top. Roll up, ... Cook 1 hour uncovered in 350 degree oven.
Grease 9x5 inch loaf pan. ... of Mozzarella and Parmesan and place over turkey. Top ... with tomato sauce and cheeses and bake 15 minutes longer.
120. MEATLOAF ROLL
Mix ground round, onion, green pepper, A1, 57, Worcestershire, Parmesan cheese, ketchup, mustard, garlic, Italian ... for 1 hour and 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables