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Results 111 - 120 of about 950 for pack pork
Season pork with salt, sage and pepper. ... of fat, 371 milligrams sodium, 1, 032 milligrams potassium, 373 milligrams phosphorus. 4 servings.
Place pork chops on a rack in ... mustard and peach syrup. Brush the pork chops with the glaze mixture. Return to oven and bake for 30 minutes.
113. COUNTRY STYLE RIBS
Sprinkle ribs with garlic salt and pepper. In medium saucepan combine ketchup, brown sugar, chili sauce, vinegar, liquid smoke and lemon ...
Melt butter, add apples and cover. Cook for 6 minutes, uncover, cook and stir for 8 minutes or until apples are almost tender. Stir in ...
115. BOSTON BAKED BEANS
Wash beans. Pour water over beans in pot and soak 6 hours or overnight. (Or you may boil ten minutes and leave sit covered for 1 hour.) ...
116. PINEAPPLE PORK
Drain pineapple, reserve juice. Cut pork into 1 inch cubes, cook ... pineapple and green pepper chunks. Cover and cook 3 minutes. Serve with rice.
Completely soften beans as directed. Drain, add 1 cup of water. Put beans in crock pot. Add all remaining ingredients along with the water; ...
Sprinkle sherry over pork strips. Let stand about 30 ... rice. If desired, sprinkle each serving with Chinese fried noodles. Makes 4 to 6 servings.
In medium skillet, fry bacon until crisp. Drain. In crockpot, combine bacon and remaining ingredients. Stir until well mixed. Cover ...
120. HAM BALLS
Preheat oven to 350 degrees. Thoroughly mix the ham ball mixture and shape into bite-size meat balls. Place in a baking pan. Mix the glaze ...
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