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Results 111 - 120 of 133 for overnight oven
111. PORK AND BEANS STEW
1. Drain beans and set ... to use. Preheat oven to 350 degrees. 2. Heat ... 920 calories; 65 g fat, 141 mg cholesterol. Good served over rice.
112. CHALUPA MEXICAN STEW
Put first 8 ingredients into a large Dutch oven. Cover with water and ... 10 minutes of cooking, add zucchini. Serve with warm flour tortillas.
With 8 to 10 liters ... dough tray stands overnight should be above 20 degrees ... fire in the oven. Place about 8 to ... and like other sourdough.
114. TEA BISCUIT
Preheat oven 400 degrees. Mix first 4 ... out round circle and place on cookie sheet and bake. Preheat oven at 400 degrees. Bake for 20 minutes.
In a 3 quart Dutch oven, place ham hocks; add ... cover and simmer 30-40 minutes or until peas are tender. Add more water if necessary. Serves 6.
116. CHICK PEA CASSEROLE
Cooking time: 20 to 30 minutes. Oven temperature: 350 to 375 degrees. ... cook in a moderate oven for 20 to 30 minutes. Serve hot. Serves 4 to 6.
117. RICE PUDDING
In a 5-quart pot, heat ... in a 400°F oven for 10 minutes or until ... the lemon juice and orange blossom water. Mix well. Remove from heat.
118. LIGHT SPINACH PIE
Chop spinach and combine with ... toss lightly. Preheat oven to 350 degrees. Spray a ... minutes) before cutting into squares. Makes 20 servings.
119. LIGHT SPINACH PIE
Chop spinach and combine with ... all ingredients. Preheat oven to 350 degrees. Spray a ... calories, 12 mg cholesterol, 13 gm fat, 608 mg sodium.
120. BLUEBERRY PATE'
Mix first 3 ingredients. Blend ... pie crust. Heat oven to 425 degrees. (Oven must ... slits to make sure they are open; open with knife lightly.
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