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oranges carrots
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oranges carrots
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111.
ORANGE CARROT CAKE
Heat oven to 350 degrees F. Grease (not oil) 13x9 inch pan. Lightly spoon flour into measuring cup, level off. In large bowl, blend all ...
Ingredients: 17 (carrots .. cinnamon .. eggs .. flour .. oil .. salt ...)
112.
ORANGE-GLAZED CARROTS AND ONIONS
In 1-quart microwaveable shallow casserole combine
carrots
and water; cover with vented ... heated through and mixture thickens. Makes 2 servings.
Ingredients: 7 (carrots .. cornstarch .. onions .. peel .. salt ...)
113.
ORANGE CARROT CAKE
Heat oven to 350 degrees. Grease 9"x13" pan. In large bowl, blend all cake ingredients, beat 2 minutes at high speed. Pour into greased pan ...
Ingredients: 17 (cinnamon .. eggs .. flour .. milk .. oil .. peel ...)
114.
ORANGE CARROT SALAD
Dissolve Jello according to directions ... thicken, add celery,
carrots
and raisins. Pour into mold ... return to refrigerator to chill and set.
Ingredients: 4 (carrots .. celery .. jello .. raisins)
115.
ORANGE GLAZED PARSNIPS AND CARROTS WITH GINGER AND WALNUTS
Melt butter and oil in ... skillet; stir-fry the
carrots
, parsnips, and ginger until ... have woody cores. Stores for 2-3 weeks in refrigerator.
Ingredients: 8 (juice .. marmalade .. matchsticks .. oil .. pieces ...)
116.
CARROT AND ORANGE PUREE
Cook
carrots
in chicken broth until tender ... have to be done in 2 batches. Reheat on stove top or in oven proof dish. Decorate with parsley.
Ingredients: 7 (broth .. cardamom .. juice .. salt ...)
117.
ORANGE CARROT CAKE
Heat oven to 375 degrees. Lightly spoon flour in measuring cup. Level off. Combine all cake ingredients in large bowl at low speed until ...
Ingredients: 16 (carrots .. cinnamon .. eggs .. flour .. nuts .. oil ...)
118.
ORANGE GLAZED CARROTS
In 2 quart casserole combine ... smooth. Stir in
carrots
. Cover with lid. Cook ... once. let stand, covered 3 minutes before serving. Serves 4.
Ingredients: 8 (cornstarch .. honey .. juice .. nutmeg .. peel ...)
119.
LILLIAN'S ORANGE, RAISIN, CARROT SLAW
Combine all ingredients and refrigerate. Serves 8.
Ingredients: 7 (carrot .. mayonnaise .. optional .. raisins .. yogurt ...)
120.
CARROT SOUP A L'ORANGE
1. In large saucepan, melt ... of broth and
carrots
. Blend until smooth. 3. ... broth. Cook until slightly thickened, about 3 minutes. 6 servings.
Ingredients: 10 (carrots .. cream .. flour .. onion .. salt ...)
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