Orange Sauce - Recipes - Page 12

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Results 111 - 120 of 757 for orange sauce

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111. LITTLE WIENERS IN ORANGE SAUCE

Mix sugar, corn starch, cloves ... saucepan. Blend in orange juice and vinegar. Cook over ... for 5 minutes or until heated through. Keep warm.

112. GRILLED ORANGE ROUGHY WITH TOMATO BASIL SAUCE

Sauté onion and garlic in ... fish. Brush fish with oil and lemon. Season with salt and pepper. Grill 4 to 5 minutes per side. Garnish with sauce.

113. CHICKEN BREASTS WITH ORANGE SAUCE

Halve breasts. Sprinkle with 1/4 ... paste. Gradually add orange juice to make sauce. Place chicken breasts in ... Bake until tender, 350 degrees.

114. CORNISH HENS WITH ORANGE SAUCE

Clean and dry hens. Season ... kitchen bouquet, and orange marmalade; heat together until butter ... basting often. If sauce cooks down before hens are ... Bake in same manner.

115. PORK CHOPS WITH ORANGE SAUCE

Brown pork chops in frying ... bouillon, hot water, orange juice, lemon juice, salt and ... Remove chops. Thicken sauce with 1 tablespoon cornstarch.

116. PORK IN ORANGE-MUSTARD SAUCE

Cut pork in 1-inch cubes. ... measure cup, combine orange juice, mustard and salt. Add ... medium heat 30 minutes. Uncover and simmer 10 minutes.

117. MONK FISH WITH GREEN PEPPERCORN AND ORANGE SAUCE

Mix flour, cheese, and herbs. ... half sherry. Spoon orange marmalade on top. Continue cooking ... glaze pan until sauce is reduce by about 1/3. ... serve sauce over fish.

118. CHICKEN IN ORANGE ALMOND SAUCE

Wash and dry chicken. Split ... smooth paste. Add orange juice. Cook, stirring constantly, until sauce thickens. Return chicken to skillet ... remaining sauce. Serves 6-8.

119. BROILED TUNA WITH ORANGE-CUMIN SAUCE

1. In small dry heavy ... pin. 2. For sauce, combine juice, cumin and ... sauce. Garnish platter with orange slices and parsley sprigs, if desired.

120. CORNISH HENS WITH ORANGE HONEY SAUCE

Wash hens inside and out. ... Mix rice with orange sections. Stuff hens loosely. Prepare sauce: combine rest of ingredients ... 15 minutes). Serves 4.

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