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Results 111 - 120 of 174 for orange salad dressing
Mix together in a saucepan. ... 1/2 cups of dressing. Good when mixed with fresh or canned fruits. Will keep in refrigerator for about a week.
Make 1 hour before: Cut and wash all salad pieces. Place in large bowl after dried. Mix together. Put dressing over salad. Toss lightly.
113. FRUIT SALAD DRESSING
Mix well. Chill at least 1/2 hour before using. 3/4 cup or 12 tablespoons = 72 calories.
114. FRUIT SALAD DRESSING
Blend sugar and flour. Stir ... juice of the orange and lemon, and the pineapple juice. Stir and cook until thick. When cool, add the whipped cream.
Mix dressing ingredients (using food processor works great); mix salad ingredients and toss with dressing immediately before serving.
Toss salad. Blend dressing in blender.
Combine in top of double boiler, flour and sugar. Stir in beaten egg, add juices. Stir while cooking in double boiler until mixture ...
In a bowl combine first ... cups. This refreshing dressing is especially tasty tossed with orange sections and seedless grapes. It makes any fresh fruit combination shine.
Combine ingredients. Refrigerate about 4 hours.
120. FRUIT SALAD DRESSING
Mix together well and pour over fruit of your choice.
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