In a large frying pan, ... medium heat. Add chicken breasts and cook about 10 ... non-aluminum saucepan, combine orange juice, cranberries, honey, orange peel, cornstarch and ... chicken breasts. Serves 4.
Dredge chicken in flour, brown in butter and oil. Drain oranges. Reserve juice and mix with lemon juice, honey, soy sauce and ginger. ... 4 to 6 servings.
Fold wing tips under thickest ... medium heat. Add chicken; brown on all sides. ... Reduce heat. Add orange juice, soy sauce, honey, scallions, garlic, and ginger. ... Remove garlic before serving.
Pull skin from breasts. Place in shallow pan. Pour honey over each piece. Put pineapple ... over breasts. Sprinkle orange peel over entire pan. Cover ... bake another 1/2 hour.