Results 111 - 120 of 169 for orange chicken orange marmalade

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Mix ingredients and coat chicken. Bake in foil lined ... marinated for a day, baked and refrigerated a day ahead. This makes coating stick better.)

Place chicken in 7 1/2" x 11" ... little water until meat is brown and onions are tender. Add all other ingredients and cook 20 minutes on low.

Combine first 4 ingredients. Beat in 5 tablespoons oil. Add chicken and marinate 1 hour at ... (5 minutes). Add marmalade and stir until melted. Stir ... lemon slices. Serves 6.

Mix flour and salt. Coat chicken. Heat corn oil in ... enhancer, bacon bits, marmalade and maple syrup. Brush or ... with ease. Makes 6 servings.

In a Dutch oven or ... lid, saute the chicken in butter and oil over ... minutes. Mix together marmalade, mustard, brown sugar, salt ... basting once with glaze.



Combine all items but chicken. Let stand 15 to ... times. Heat remaining sauce to be used when serving. 8 servings, 197 calories, 5 grams fat.

Mix marmalade, dressing and soup mix. ... in single layer on cookie sheet. Bake at 350 degrees for 45 minutes, turn wings over every 15 minutes.

Over medium heat in heavy skillet, cook chicken in hot oil until lightly ... parsley over top. Serve over your favorite cooked rice. Serves 4.

In skillet, slowly saute chicken in butter for 4-5 minutes; ... 57 Sauce and marmalade. Pour into skillet; heat, ... garnished with almonds. Serves 4.

Pour dressing over chicken. Marinate 8 hours. Drain ... in juice and marmalade. Brush chicken heavily with ... frequently. Good served with rice pilaf.

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