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Results 111 - 120 of 344 for orange cheesecake
111. ITALIAN CHEESECAKE
Make 1 yellow cake mix according to directions. Put in greased 9 x 13 inch cake pan. (Do not use mix with pudding in.) Mix filling together ...
Line unpricked pie crust with ... Cool; chill. Top servings with whipped cream, chocolate curls and shredded orange peel, if desired. Serves 8.
For crust: Combine cookie crumbs ... pumpkin pie spice, orange peel, and vanilla on medium ... thoroughly. Remove sides of pan. Top with dessert topping.
In a large bowl, beat ... Add the grated orange and lemon rinds and mix ... them into the cheesecake mixture. Pour into a well ... refrigerate or serve immediately.
Preheat oven to 325°F. Spray ... lemon juice and orange rind. Mix well, pour into ... Bake 40 to 45 minutes or until center is set. Chill.
116. ITALIAN CHEESECAKE
Combine cookie crumbs, sugar and ... speed and add orange rind, vanilla and flour. Mix ... oven for 1 additional hour after heat is turned off.
117. CHEESECAKE FRUIT DIP
Beat first 5 ingredients until blended well. Fold in Cool Whip. Serve with a plate of assorted fresh fruits.
Combine first 3 ingredients and ... yolks, flour, salt, orange and lemon rind and vanilla; ... off and let cheesecake stay in the oven for ... Spoon over individual slices.
CRUST: Combine crumbs and butter. ... pie spice, the orange peel and vanilla until combined. ... calories, 22 milligrams cholesterol per serving.
Preheat oven to 350°F. In ... stir in the orange extract and yellow and red ... hour. Cover and chill for at least 8 hours before serving.
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