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Results 111 - 120 of 141 for onions red wine
Arrange tomatoes and onions on serving dish, overlapping slices; ... sprinkle over tomatoes. Cover and refrigerate until serving time. Serves 8.
112. FRENCH ONION SOUP
Must have oven-proof bowls. Brown onions in butter until transparent. Add ... 1/2 hour. Add wine and cook 15 minutes more. ... slightly brown. Serves 6-8.
113. ONION SALAD
Thinly slice onions and separate into rings. Add ... until all onions are coated. Add remaining ingredients and toss. Serve with any main dish.
Wash lettuce. Pat dry. Refrigerate ... Put berries and onions on top of greens. Drizzle ... blended. Dressing keeps several days in refrigerator.
115. ORANGE-ONION SALAD
Servings: About 4. Preparation time: ... overlap orange and onion slices. Cover and chill about ... chill until ready to serve. Makes about 1 cup.
Brown meat cubes in oil ... 30 minutes. Add onions, wine and a little water. Cover ... 1 1/2 hours until both meat and onions are fork tender.
Drain onions on paper towels. Melt butter ... should be thick and coat onions. Serve hot. Makes 8-10 servings. Ideal accompaniment to any roast.
118. ROASTED ONIONS
Preheat the oven to 375 degrees. Place the onions in a small round oven-proof ... season try them this way, you'll be surprised how good they are.
119. FRENCH ONION SOUP
Heat butter and olive oil in heavy casserole and add onions. Cool over medium heat ... top of soup if bowls can't go in oven. Makes 6 servings.
Using a heavy 3 or 4 quart covered pan, saute onions in butter and oil until ... to taste, and wine if desired. Pour into ovenware ... by about one half.
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