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Results 111 - 120 of 522 for onions cream of mushroom
Trim ends of stems of mushrooms, remove stems; set aside. ... remaining butter, cook onions and stems until tender. Stir ... salt and pepper, cream and mushroom slices. Reheat just until soup is boiling.
Remove heads from trout, if ... pan, combine butter, mushrooms and onion; stir often over high ... low. Add sour cream; stir just until hot. ... lemon slices. Serves 4.
113. CREAMED SHRIMP
Saute shrimp with onions in butter 5 minutes or ... turn pink. Add mushrooms and simmer 5 minutes more. ... pepper with sour cream and add gradually to shrimp ... and hot French bread.
114. PEPPER CREAM SHRIMP
TO MAKE SAUCE: For roux, ... Stir in whipping cream and cook for 5 minutes. ... has thickened, add mushrooms, green onions, ground peppercorns and shrimp. ... place 1/2 cup of cooked rice pilaf or wild ... serve. Makes 4 servings.
Combine soups, sour cream, green chilies and salt. ... smooth. Mix cheese, onion and chicken. Steam tortillas to ... Place a portion of cheese filling across center of ... 40 to 50 minutes.
Quarter and thinly slice mushrooms and chop onion. In a heavy saucepan, ... Add water and cream and simmer 15 minutes. In a blende, puree half of the mixture (using caution when ... 2 as first course.
Drain artichokes and dice. Heat butter and saute onions and mushrooms for 5 minutes. Stir in ... add broth, then cream. Heat slowly to thicken. Stir in artichokes and seasoning. Garnish.
Combine cream cheese, grated cheese, garlic, pepper ... Set aside. Simmer onion, mushroom, crab, chicken or shrimp ... up to 7 days. Serves 12.
Ingredients more or less depending ... you want them. Cream Puffs: Empty 1 cup Flako ... puffs; set aside. Mushroom Filling: Saute onions in butter until transparent. Add ... 325 degrees to heat.
Combine soup, sour cream, chilies, salt and the 3/4 cup of cheese. Fold in chicken, onion and chopped up tortillas. Top ... top cheese is toasty.
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