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Results 111 - 120 of 168 for onion mousse
111. SHRIMP MOUSSE MOLD
Soften gelatin in water. Heat ... cool, add celery, onion, and mayonnaise. Stir well. ... alternately in mold. Refrigerate 4-5 hours until firm.
112. SIMPLE SALMON MOUSSE
Puree first 5 ingredients in blender. Blend in remaining ingredients except cream. Slowly add cream with blender running until mixture is ...
113. SHRIMP MOUSSE
Stir and add above two ingredients together. Pour into greased mold. (Overnight preferred).
114. SALMON MOUSSE
Cover bottom of 2 quart pot with water and boil. Add 1 package of Knox gelatin and stir to dissolve. Add to pot - 1 (15 ounce) can of ...
115. SALMON MOUSSE
Soften gelatin in cold water; ... partially set; fold in salmon, celery, green pepper and onion. Pour into 1 quart mold; chill until firm. Unmold.
116. SHRIMP MOUSSE
Heat soup to boiling. Lower heat. Add cream cheese. Stir until dissolved and smooth. Add gelatin. Stir well and remove from heat. When ...
Heat soup. Add cream cheese and gelatin. Mix until cheese and gelatin are dissolved. Cool. Mix remaining ingredients and add to cooled soup ...
118. CAVIAR MOUSSE
Oil small mold. Layer ingredients ... then eggs and onions mixed, cream cheese. Pour gelatin/bouillon ... loosen. Serve with toast or crackers.
In small saucepan combine gelatin ... in chicken, artichokes, eggs, onions and carrots. Pour into mold. Chill until firm. Serve on crisp greens.
120. BROCCOLI MOUSSE
Cook broccoli; drain but save ... frying pan, saute onion. Add flour and make ... sauce. Pour into casserole. Bake at 350 degrees for 30 minutes.
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