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Results 111 - 120 of 295 for olive relish
111. POTATO SALAD
Combine first 7 ingredients in large bowl. Season with salt, pepper and French dressing. Add enough mayonnaise to hold together. Sprinkle ...
Preheat broiler. In small bowl, combine mayonnaise, relish, lemon juice and pepper; ... and garnish with olives, pickles and carrots, if ... sod, 62 mg chol.
113. HOT CHICKEN SANDWICH
Combine all ingredients. Fill 9 or 10 hamburger buns. Wrap buns in foil. Bake at 350 degrees for 20 minutes.
114. CAJUN RICE SALAD
Bring water to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Cool. Combine Italian salad ...
Use 10 gallon container. Mix well.
Simmer hen or large fryer until tender. Remove meat from bones, cool and dice. Soften gelatin in cold water and dissolve in hot chicken ...
117. HOT CHICKEN SANDWICH
Spread on large sandwich buns. Hard buns work best. Wrap in foil keep refrigerated until needed. Can be made a day ahead. Should be ...
Boil potatoes, dice into large ... along with sliced olives, pickle relish and chopped ham. Season to ... ingredients with mustard/mayonnaise mixture.
119. TUNA BUNWICHES
Combine all ingredients. Spoon mixture into 6 sandwich buns. Wrap in foil. Bake at 400 degrees for 15 minutes.
120. TUNA BURGERS
Mix all ingredients for filling. Salt and pepper to taste. Split buns, butter and sprinkle with paprika and diced cheese. Fill with tuna ...
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