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Results 111 - 120 of 473 for old time 1800s
111. OLD TIME BEEF STEW
In Dutch oven, thoroughly brown meat in 2 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; ...
112. OLD TIME BEEF STEW
In Dutch oven, thoroughly brown meat in 3 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; ...
Cream butter and sugars, beat in eggs 1 at a time, soda and vanilla. Mix ... sheet. Bake at 375 degrees for 10 to 12 minutes until edges brown.
114. OLD TIME FIG CAKE
Blend ingredients together. Bake in greased bundt or tube pan for 35 to 40 minutes at 350 degrees.
Have butter soft; add sugar; cream together well. Add flour and eggs; beat well. Stir in buttermilk and vanilla. Pour into unbaked pie ...
Wash okra well; drain. Cut off tips and stem ends; cut okra into 1/2 inch slices and set aside. Combine flour, cornmeal, salt, and pepper, ...
Wash fresh zucchini. It may be pared or unpared, cut in pieces. Boil about 5 minutes in small quantity of water; when done, press water ...
This recipe is over 150 years old and very good. Use an ... and bake in moderate oven, 350 degrees for 25 to 30 minutes. (Good for cholesterol.)
Use an 8 x 12 x 2 inch baking dish. Prepare cabbage leaves, cut out the core about 1 inch down. Cover with boiling water. Cook 10 minutes, ...
Beat egg whites slightly, add vanilla and powdered sugar. Mix well and pour on wax paper. Could sprinkle wax paper with powdered sugar. ...
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