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Results 111 - 120 of 297 for oatmeal apple crisp
111. GERMAN APPLE CRISP
Mix apples with sugar and flour. Spread ... apples. Bake at 350 degrees for 45 minutes or until golden brown. May be served plain or with ice cream.
112. FRESH APPLE CRISP
Slice apples in shallow baking dish. Melt butter, add sugar, oatmeal, flour and cinnamon. Stir ... 350 degrees 40 minutes or until golden brown.
113. APPLE CRISP
Cut butter into dry ingredients to make a crumb mixture. Slice apples thin and put into a ... hour. Serve with whipped cream or vanilla ice cream.
114. APPLE OR PEACH CRISP
Slice apples or peaches in a 9 ... and crumble over the apples or peaches. Bake for 15 minutes at 425 degrees; then 40 minutes at 350 degrees.
115. APPLE CRISP
Pare apples and slice thin. Arrange slices ... inch pan. Combine oatmeal, sugar, flour and spice. ... warm with cheese wedges or whipped cream.
Mix first five ingredients together ... pan. Place the apples (about 5) or rhubarb on ... mixture and bake at 350 degrees for 50 to 60 minutes.
117. SPICY APPLE CRISP
Use an 8 inch square ... 375 degrees. Place apples and raisins in ungreased dish. ... until apples are tender. Serve warm or cold. Serves six.
118. APPLE CRISP
Mix apples, cinnamon, orange juice, and ... Crumble butter into brown sugar and oatmeal and sprinkle onto apples and bake at 350 degrees for 1 hour.
119. APPLE CRISP
Place apples in greased 8x8 pan. Sprinkle with lemon juice, oatmeal, brown sugar, and cinnamon. ... the top. Bake at 375 degrees for 30 minutes.
120. APPLE CRISP
Combine apples, sugar and cinnamon and ... medium bowl combine oatmeal, flour, brown sugar, baking ... Double the recipe and put into a 9"x13" pan.
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