1 1/2 lbs. tart apples (I use Jonathans)
1 stick butter
3/4 c. firmly packed brown sugar
3/4 c. quick cooking oatmeal
1/4 c. flour
1 tsp. cinnamon

Slice apples in shallow baking dish. Melt butter, add sugar, oatmeal, flour and cinnamon. Stir until crumbly. Sprinkle over apples. Bake at 350 degrees 40 minutes or until golden brown.