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APPLE CRISP | |
1 c. butter 1 1/2 c. oatmeal 1 1/2 c. brown sugar 1 c. flour 12 pared apples to fill the bottom of a 9 x 13 inch pan. TOPPING: 1 c. sugar Cinnamon Nutmeg Cut butter into dry ingredients to make a crumb mixture. Slice apples thin and put into a 9 x 13 inch buttered pan. Sprinkle with sugar and spices. Arrange crumb mixture on top. Bake at 350 degrees for 1 hour. Serve with whipped cream or vanilla ice cream. |
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