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Results 111 - 120 of 10,410 for nut cake
Cream butter and sugar, add ... cream. Fold in nuts. Pour in 2 greased ... bundt pan for cake or 4 small aluminum foil ... for 50 to 55 minutes.
112. NUT CAKE (PECAN)
Mix all ingredients. Sift dry ingredients, then add rest of ingredients. Cook 30-45 minutes at 350 degrees in a 9 x 13 x 2 inch Pyrex dish ...
113. DATE NUT APPLE CAKE
Mix sugar, oil, eggs, vanilla, ... Add fruit and nuts; mix well. Bake in ... 325°F for 1 1/2 hours. A Bundt pan is ideal. This cake freezes well.
114. FRANKLIN NUT CAKE
Cream butter and sugar. Add ... flour, 1/2 cup with fruit and nuts. Stir into batter. Bake in greased and floured tube pan for 1 hour at 325°F.
Cream butter, add egg, sweetener and vanilla. Sift together all dry ingredients. Add applesauce, dates and pecans.
116. COCOA-NUT CAKE ICING
Combine butter, cocoa, and milk ... heat and add powdered sugar, vanilla, and nuts. Spread icing on a hot, 11 x 16 inch cake. Cool before cutting.
117. BANANA NUT CAKE
Cream eggs and sugar until ... Stir well. Add nuts and pour into a x 13 inch or a Bundt pan. Bake at 350 degrees for 35-40 minutes or until done.
Cream shortening, banana and sugar. ... creamed mixture. Add nuts. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 40 minutes.
Cream butter, shortening and brown ... Add vanilla, then nuts, and blend well. Turn ... minutes or until cake tests done. Cool in pan ... cups butter flavored Crisco.
120. RAISINS AND NUT CAKE
Preheat oven at 350°F. Mix ... Allow mixture to get hot and add it to brown sugar. Mix well and pour onto cake while hot. Enjoy cake warm or cool.
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