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111.
CHICKEN NACHO DIP
Mix all ingredients together. Cook in crock-pot 6 hours or until done. (Takes less than 6 hours.)
Ingredients: 7 (cheese .. cream .. soup ...)
112.
POTATO SKIN NACHOS
Prepare frozen potato skins according to package directions; keep warm. Meanwhile, in 1 1/2-quart saucepan over medium heat, combine soup ...
Ingredients: 6 (milk .. olives .. onions .. skins .. soup/dip .. tomato)
113.
TACO NACHO BAKE
Cook meat and drain. Add salsa and corn, mix well. Add 1 can of cheese. Cook until cheese is melted. In baking dish, layer chips and beef ...
Ingredients: 6 (cheese .. doritos .. meat .. optional .. salsa ...)
114.
CASTLE NACHO GRANDE
Spread 1/3 salsa on the bottom of a 9x13-inch pan. Sprinkle with 1/4 tsp. garlic powder, 1/2 cup shredded cheese and chopped onion. Cut ...
Ingredients: 11 (burgers .. cheese .. chips .. cream .. olives .. salsa ...)
115.
NACHOS
Melt Velveeta in crock pot (on low). Brown hamburger. Salt and pepper to taste. Add tomato and green chilies and hamburger to cheese. Stir ...
Ingredients: 6 (cheese .. chilies .. chips ...)
116.
NACHO CHEESE SOUP
Brown ground meat, and drain. Then mix everything in a crock pot. Cook 2 hours on High. Then serve over chips.
Ingredients: 6 (broth .. cheese .. chips .. meat .. sauce .. soup)
117.
PATTI'S SEAFOOD NACHOS
Pick through crabmeat. Divide seafood select and crabmeat in half and mix each together making 2 portions. Microwave each portion on high ...
Ingredients: 8 (crabmeat .. mayonnaise .. paprika .. select ...)
118.
SPAGHETTI SQUASH NACHOS
Boil whole squash covered in water (approximately 20-40 minutes according to size). Test for doneness by pressing fingertips into skin, ...
Ingredients: 10 (beef .. cheese .. chips .. salt .. sauce ...)
119.
NACHO CHIP CHICKEN CASSEROLE
Preheat oven to 350°F to 375°F. Bake 20 minutes. Boil chicken and cut in bite size pieces. Mix chicken, chicken soup, tomatoes and ...
Ingredients: 6 (cheese .. chilies .. chips .. seasonings ...)
120.
NACHOS AND MEAT SAUCE DIP
Take one-half package of cream cheese; spread into square glass pan. Add 1 can of chili on top of cream cheese. Spread. Repeat layers. ...
Ingredients: 3 (beans .. cheese .. chips)
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RECIPE PULSE
TRENDING NOW
RED SKIN POTATOES
BAKED SPAGHETTI
CORN BREAD DRESSING
BAKED SALMON FILLET
EASY SPINACH MUSHROOM QUICHE
EGG FOO YOUNG
ALFREDO SAUCE
STICKY BUNS CAN BISCUITS
CHEESY HASH BROWN CASSEROLE
CANNELLONI BEANS PASTA
RIVALS
CHIX DUMPLINGS
OVEN SALISBURY STEAK
BATTERED FISH
PINEAPPLE ICEBOX CAKE
LEMON SPONGE CAKE
BREAD BOWLS FOR FILLING
MARINATED GRILLED PORK CHOP
SHAKE-N-BAKE
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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