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Results 111 - 120 of 193 for mustard gravy
111. WINE POT ROAST
Sprinkle meat with salt and pepper. Place in slow cooker. Combine remaining ingredients in bowl. Pour over meat. Cover and cook on Low for ...
112. SPICY WINE POT ROAST
1. Sprinkle meat with salt and pepper; place in slow cooking pot. 2. Combine remaining ingredients; pour over meat. 3. Cover and cook on ...
113. CHICKEN DIJON
Flatten chicken breasts. Dip in ... wine. Stir in gravy, creamy, and mustard. Simmer uncovered 1 minute. ... and simmer 5 minutes more. Serve.
114. CHOP SUEY
Combine all ingredients for gravy; set aside. In 12" ... coating all pieces. Add vegetables. Cook until heated through. Serve with rice. 4 servings.
115. BACHELOR CASSEROLE
Arrange about half of spareribs ... all over with Gravy Master. Sprinkle with a little ... oven about 2 hours or until tender. Makes 4 servings.
117. CHICKEN DIJON
Dip chicken in milk, flour and saute for 2 minutes per side in 3 tablespoons oil. Remove from pan. Saute mushrooms in butter for 1 minute. ...
118. SPICY WINE POT ROAST
Sprinkle meat with salt and pepper. Place in slow cooking pot. Combine remaining ingredients; pour over meat. Cover and cook on low for 8 ...
Lightly flatten breasts. Dip in ... wine. Stir in gravy and remaining ingredients. Simmer, uncovered, ... Makes 4 servings. Makes 2 cups sauce.
120. SPICY WINE POT ROAST
Sprinkle meat with salt and pepper. Place in slow cooking pot. Combine remaining ingredients; pour over meat. Cover and cook on low for ...
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