Results 111 - 120 of 164 for mushroom soup brown gravy

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Pork chops in frying pan - brown both sides well - put in 1-2 cans cream of mushroom soup - according to how much gravy you want. Simmer 1 to ... tender and gravy brown.

In a small amount of shortening brown meat that has been dredged ... add cream of mushroom soup and a can of milk ... to form a gravy, additional milk may be ... tender, about 1 hour.

Dredge steaks in flour and brown quickly in oil. Place browned ... When done, thicken gravy if necessary. Serve with mashed ... and it's delicious anyway.)

Mix thoroughly 1/4 cup soup, beef, bread, onion and ... sure bottom is brown before you flip the first ... water into a gravy. (Soup and water can ... 20 minutes. Stir occasionally.

Mix well; make small balls and brown in oven at 400 degrees ... frying pan). Mix gravy mix and onion soup mix according to package directions; add mushroom pieces. When meatballs are browned, ... 30 minutes. Makes 80.



Brown pork chops in a heavy ... less water. Stir gravy mix with 1 cup of ... 2 cans of mushroom soup. Spread stuffing on the ... 350 degrees and enjoy.

Dredge steaks in flour. Brown. Place browned steaks in ... on the dry soup mix. Next layer on the mushrooms and their juice. Next the onions. Mix beef gravy with water and pour over ... hours at 250 degrees.

Sprinkle pork chops with salt, ... and dill weed. Brown pork chops in fry pan ... of cream of mushroom soup to 2 cans of water ... mixture until the gravy is nice and creamy. Return ... while cooking if desired.

Easy and delicious, make ahead ... servings. Leftover appropriate gravy or cream soup (canned). Stir fry onions, green pepper and fresh mushrooms in butter or oil over ... (If using hamburger, pre-brown it with the vegetables, draining ... eye and taste appeal.

120. LOCO MOCO
Mix together ground beef, 1 ... the envelope of soup mix, 2-3 tablespoons shoyu, pepper, ... doesn't burn. While gravy is simmering, fry remaining 4 ... combination generously with brown gravy.

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