Results 111 - 120 of 161 for moist coconut cake

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In a 9 x 13 inch pan (ungreased), spread the coconut and pecans. Mix the cake mix according to recipe on ... may look undone, but it really is.

Bake until done at 350 degrees. Mix as directed on Dream Whip. Spread on top of cool cake. Sprinkle with nuts and coconut.

Preheat oven to 350 degrees. ... inch pan. Spread coconut evenly on bottom of pan. Sprinkle with pecans. Prepare cake mix following package directions for ... down on plates. Enjoy!

Heat oven to 350 degrees. Toast 1 cup coconut for 5-7 minutes. Reserve 1/2 ... inch pan. Blend cake mix, water, 1/2 pineapple juice, ... reserved coconut. Serve chilled.

Bake cake according to package directions on ... Milnot. Stir in coconut and pour on cake. In ... cups sugar. Spread over top of cake. Very rich.



Melt butter in 10 inch ... with pecans. Sprinkle moist coconut over all. If you use ... with coconut. Pour cake batter over all. Beat eggs ... oven for 45 minutes.

Prepare cake mix as directed on box ... water. Stir shredded coconut and rum flavoring in batter. ... until serving time and any remaining cake.

Follow instructions on the box except the eggs. Mix cake then add three egg whites ... oz. can of coconut. Pour liquid over cake ... Cool Whip is optional.

Grease and flour a large ... hour or until cake tests done. Spread over top ... Place low under broiler until mixture browns. (A few minutes.)

Cut all the fruit into ... 2 hours. Turn cake out to sweat out of ... blanched almonds. Wrap in foil and refrigerate. Will keep for several months.

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