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Results 111 - 120 of 229 for mocha cake
Beat cream cheese until smooth. ... aside. Stir Swiss Mocha coffee and milk into measured ... cups graham wafer crumbs mixed with 1/2 cups butter.
1. Grease and flour 2 (9") round cake pans; line with wax paper. ... Cool. FROSTING: Combine ingredients in medium bowl. Must be refrigerated.
Beat egg yolks, add sugar, then slowly add water; mix well. Add flour and baking powder. Fold in stiffly beaten egg whites and vanilla. ...
114. MOCHA LAYER CAKE
Melt chocolate and butter together ... 9 inch layer cake pans. Bake at 350 degrees ... frosting is too soft add a little more confectioners' sugar.
115. ONE EGG MOCHA CAKE
Cream together 1 large tablespoon butter (Crisco), 1 cup sugar, yolk of 1 egg, add 3/4 cup milk, 1/2 teaspoon vanilla, 1/8 teaspoon salt, 1 ...
116. MOCHA LAYER CAKE
Melt chocolate and butter together ... 9 inch layer cake pans. Bake at 350 degrees ... frosting is too soft add a little more confectioners' sugar.
117. MOCHA CAKE
Measure and sift 2 cups ... 2 (9 inch) cake pans, greased and floured. Bake ... coffee until smooth enough to spread. Ice cake and top with walnuts.
Spray PAM in a 9-inch springform pan. Crush 3/4 of the box of cookies to fine crumbs. Add sugar and melted butter; mix. Press into pan ...
119. CHOCOLATE MOCHA CAKE
Mix and allow to cool. Sift, then measure: Sift with: 1/2 tsp. salt 1 1/4 c. sugar 1/2 tsp. double-acting baking powder Add: Chocolate ...
120. MOCHA CAKE
Preheat oven to 350 degrees. ... blend packet of cake mix, 2 teaspoons instant coffee ... smooth. Spoon over cooled cake. Store loosely covered.
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