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Results 111 - 120 of 128 for mix shortbread
Crush cookies and mix with butter. Press mixture into ... Heath bars fine and sprinkle over Cool Whip. Refrigerate several hours or overnight.
112. COOKIE SALAD
Freeze cookies. Put in a bag and crush. Dissolve pudding mix in the buttermilk. Add crushed ... well. Add crushed cookies just before serving.
113. HEAVENLY DESSERT
Crumble cookies and mix with melted butter. Line 9 ... Cover with Cool Whip. Refrigerate. Crumble Heath Bar over top before serving. Freezes well.
Combine crushed wafers and 1/2 ... while stirring to mix. Press into a greased ... segments. Refrigerate for at least 12 hours before serving.
115. EASY CHEESE CAKE
1. Mix cream cheese and sugar together ... 3. Mix crushed shortbread cookies and melted butter together ... for one additional hour - no longer.
116. ONION SHORTBREAD
Bake at 400 degrees for 35 minutes.
117. SCOTCH SHORTBREAD
Cream butter mixture with sugar. Stir in flour until pliable. Press into oblong or rectangular pan until 1/2 inch thick. Chill. Place on an ...
Heat oven to 350 degrees. ... bowl combine cake mix, nuts, butter and egg ... and drizzle over warm shortbread. Cool completely before cutting.
119. SCOTCH SHORTBREAD
Mix butter and sugar. Stir in ... sheet. (Shape and color does not change with baking.) Bake at 300 degrees 20 to 25 minutes. Makes about 2 dozen.
120. SHORTBREAD COOKIES
Mix flour and sugar together, then ... hands until it is soft enough to go through cookie press. Bake at 325 to 350 degrees for 10 to 15 minutes.
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