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Results 111 - 120 of 127 for mint soup
111. SCALLOPED SPINACH
Combine all listed ingredients, mixing well. Pour into a buttered baking dish and top with a mixture of buttered bread crumbs and grated ...
112. ERIC'S PEA SOUP
Peel and chop cucumber and ... lettuce, parsley and mint. Heat butter in large ... correct the seasoning. This soup is good hot or cold. Serves 4.
113. TOM'S VEGETABLE SOUP
Combine all ingredients in a large Dutch oven; mix well. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. ...
Soak peas in water overnight. ... pepper, savory or mint. Bring to a boil; ... and become creamy. Soup may be thinned using milk or cream to desired consistency.
115. ORIENTAL FRUIT SOUP
In a medium saucepan, stir ... and discard. Ladle soup into 2 small bowls. If ... apple slice and fresh mint on top of each serving. Makes 1 cup.
116. ORANGE CARROT SOUP
Combine carrots and leeks with ... Puree. Chill. Add additional seasonings if desired. Garnish each serving with a mint leaf. Makes 4 servings.
117. GREEN SOUP
Saute onion in butter. Add ... out pot. Return soup to pot. Taste for salt ... just before serving. 6 to 8 servings. May be frozen without cream.
Finely grate cucumber and onion ... Stir in dried mint, raisins and salt. Serve chilled. ... fresh mint leaves just before serving, if desired.
Make broth by first sauteeing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
120. EGG AND LEMON SOUP
In a 3 to 4-quart saucepan, bring the chicken stock to a boil over high heat. Pour in the rice; reduce the heat to low and simmer partially ...
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