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Results 111 - 120 of 614 for milk tea
111. SWEDISH TEA RING
Preheat oven to 350 degrees. Cover cookie sheet with foil. Roll bread dough out to 8 x 16 inch rectangle. Spread with softened butter. Mix ...
Mix well all ingredients; separate into 3 or more parts. Roll out on floured board and cut into cookie shape. Bake at 350 degrees until ...
Cream sugar in lard. Add ... and soda to milk. Mix liquid ingredients with ... closed container. This recipe will make about 90 large cookies.
Cream butter and sugar well; ... of flour. Add milk and enough of the remaining ... 375 degrees until lightly tanned. Store in a tight container.
115. SWEDISH TEA RING
In mixing bowl, add oil and water. Add eggs 1 at a time; beat well after each egg. Mix in butter extract and vanilla. Beat 8 minutes. Pour ...
Cream butter, sugar, egg, milk and vanilla. Sift flour, salt ... Jeanette Vice's. It had one fault, it did not make enough. I doubled the recipe.
Mix together all the dry ... beaten egg and milk (reserving a little egg for ... Bake about 15 minutes at 400 degrees. Serve with butter and jam.
Preheat oven to 375 degrees. Combine sugar, eggs, butter, milk and flavoring; add flour and ... sheet. Cook until golden brown, about 8 minutes.
119. TEA CAKES
Cream butter and sugar; beat ... vanilla and sweet milk; add 1 cup flour. ... sugar. Bake at 375 degrees about 10 minutes until slightly brown.
120. IRISH TEA BISCUITS
Sift flour, sugar, baking powder ... Beat eggs and milk together and blend into mixture. ... or until golden brown. Makes 12 to 15 tea biscuits.
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