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Results 111 - 120 of 150 for milk soups squash
111. SQUASH CASSEROLE
Peel the squash with a carrot grater. Slice ... the cheese, egg, milk and soup with the squash mixture and ... degrees for 1 hour. Serves 6-8.
112. SQUASH CASSEROLE
Mix all ingredients except stuffing ... greased casserole. Pour squash mixture into casserole. Put remaining ... degrees for 45 minutes to 1 hour.
113. SQUASH CASSEROLE
Cook squash until tender, drain. Mash squash ... the stuffing Add milk a little at a time. ... stuffing. Bake at 375 degrees about 40 minutes.
114. SQUASH CASSEROLE
Mix and stir together squash, egg, milk, soup and onion. Pour into casserole ... with butter. Bake uncovered at 350 degrees for 25-30 minutes.
115. SQUASH DRESSING
Cook squash and drain. Add milk to cooked cornbread and soak. Add remaining ingredients and bake 350 degrees for 1 hour.
116. SQUASH CASSEROLE
Cook squash and drain. Add all other ... 350 degrees until bubbly. Sprinkle the rest of the cheese on top and return to oven until cheese melts.
117. SQUASH SOUFFLE
Cook squash, drain and mash well. Add butter, milk and pour over bread crumbs. ... with grated cheese. Bake at 325 degrees until set. Serves 4.
118. SUMMER SQUASH
Mix squash, chicken soup and milk together in a baking dish. ... Sprinkle crumb mixture over top of casserole. Bake at 350 degrees for 40 minutes.
119. SQUASH CASSEROLE
Boil squash until tender, drain. Combine and ... at 350 degrees. Top with remaining cheese and cracker mixture and cook until lightly browned.
120. SQUASH CASSEROLE
Boil squash until tender; drain and slightly ... Bake, uncovered, at 350 degrees for 30 minutes or until slightly brown on top. Yield: 4 servings.
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