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Results 111 - 118 of 118 for mexican cookies
111. MEXICAN WINE COOKIES
Cream butter with sugar. Add ... Place on lightly greased baking sheet and bake at 350 degrees for 10 minutes. Makes about 4 dozen 3 inch cookies.
Combine all ingredients; mix well. Form in small balls, press hole in the middle with finger. Bake at 350 degrees for 10-15 minutes. Roll ...
Cream butter and shortening. Add vanilla. Add flour and mix until mixture looks like meal. Then add 6 tablespoons sugar. Roll into balls ...
Mix, roll into small balls. Bake at 325 degrees for 20 minutes. While still warm, roll in powdered sugar; let cool. Roll again in powdered ...
Cream butter and sugar; add vanilla. Add flour and salt; mix well. Fold in finely chopped nuts and chill dough in refrigerator about an ...
Mix together thoroughly: Sift together ... still warm, roll cookies in confectioner's sugar. Cool and ... minutes. Yield: 4 1/2 dozen cookies.
Cream butter. Gradually add 1/2 ... 375 degrees. Place cookies on ungreased cookie sheets and ... of the nuts. Store air tight. May be frozen.
118. MEXICAN COOKIES
Preheat oven to 350 degrees. Break apart enough graham crackers to cover bottom of jelly roll pan. (15 1/2x10 1/2x1 1/8 inches) Combine ...
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