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Results 111 - 120 of 578 for melting pot
111. EASY CHICKEN POT PIE
Cook chicken in 2 cans chicken broth, no water added. Cooking in broth makes chicken tender (takes about 25 minutes). In a large bowl, put ...
Add: Mix all ingredients together and put in crock pot, which has been greased ... top. Sprinkle with paprika. Cook 3 hours and 15 minutes on low.
Combine potatoes with butter, salt, pepper, onion, sour cream and cheese. Blend together. Pour into large greased 9x13 inch casserole. Top ...
Mix all ingredients together. Spray PAM into crock-pot. Pour chicken and dressing ... low for 4 hours. Serve while hot. Yield: 10 to 12 servings.
115. EASY CHICKEN POT PIE
Mix first four ingredients together. Pour into a glass 9"x13" Pyrex baking dish. CRUST: Mix flour and milk until blended. Add melted ...
Mix first six ingredients together, then mix Bisquick, milk and butter to make batter, pour over the first mixture. Bake at 350 degrees for ...
117. CHICKEN POT PIE
Layer chicken in 9 x 13 pan. Mix together Veg-All, soup, broth, and melted butter. Pour over chicken. Mix Bisquick and milk. Pour over top. ...
Coat inside of a 4-quart slow-cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. ...
In a large bowl, combine ... mixture in crock pot. Add vegetable mixture and ... bread crumbs. Cover and cook on low setting for 7 to 9 hours.
Defrost potatoes and mix other ingredients. Top with 1 1/2 cup Ritz crackers and 1/4 cup melted butter. Bake at 350 degrees for 45 minutes.
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